Our dining rooms are loaded with art and history, from a covered terrace with views over the river, the village and the privileged environment we live in, and an outdoor terrace.

The cuisine of the restaurant is made with local products and cooked as always. We ourselves are responsible for preparing and preparing starters, stews and meats, and some desserts that can not be missed in our restaurant with traditional cuisine such as Catalan custard, matador, flams, etc.

In the first dishes we find salads, meat or vegetable cannelloni with goat cheese, stuffed potatoes, beans with bacon, vegetable stir-fry, among others. With the second dishes, there is both grilled meat and stews: rabbit with figs, chicken with prunes, cod with raisins, pork and chestnuts, duck with pears, are some examples.

We have a letter service, a menu of 19€ and a menu of 23€ that includes starters, seconds, desserts, water, house wine and coffees. Also in calçots season, calçotades are made by order.

We also make menus for groups.

We have the dossier of allergen tabs

Open all year except December 25th and January 5th at night.

TIMETABLE
Breakfast: 8:30 am to 10:30 pm
Lunch: from 1:00 p.m. to 3:30 p.m.
Dinners: from 8:00 p.m. to 9:30 p.m.
FOR CUSTOMERS NOT ALLOWED TO THE HOSTEL, FOR THE DINNER IS RESERVED PRIVATE

WE HAVE VALUE GIFTS, CONTACT us at hostalelforn@elforndebeget.com or by phone at 972 741 230