The Restaurant

The restaurant is made with the local produce and cooked as usual. Even now we can prepare ourselves and apperizers, casseroles and meat, and some desserts that can not miss our restaurant traditional Catalan cream, cottage cheese, puddings, etc. In the starters there are salads, meat or vegetable cannelloni with goat cheese, stuffed potatoes, beans with beacon, pancake vegetables, among others. With both main dishes are grilled meat dishes such as rabbit with figs, chicken with plums, cod with raisins, trotters with chesnuts, duck with pears, are some examples. During hunting season, you can taste wild boar stew.

Our dining rooms are filled with art and history, a covered terrace overlookinh the river, and the people who live in the privileged, and an outdoor terrace.

We service menu, menu 19€ and 23€ menu including appetizers, second, dessert, water, house wine and coffee.

We also menus for groups and if you are interested you can also hire live traditional music and always with a unique musician around us !!! Open all year except the 25th of December and January 6 at night.

 

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